406_865576
Institute Code
406
Institute Short Name
SSCA
Institute Name
Symbiosis School of Culinary Arts
Document Status
None
Error Flag
None
Sequence No
15
CO PO File
Global SDG
Globally, a Culinary Arts Programme plays a vital role in promoting cultural exchange by introducing diverse cuisines to international audiences. It enhances global food security through sustainable culinary practices and innovation, and prepares professionals to meet the demands of the global food industry. Additionally, it contributes to the global economy by supporting the hospitality and tourism sectors, and fosters international culinary trends and standards.
National/Local
At the national level, a Culinary Arts Programme contributes to preserving and promoting a country's culinary heritage, boosts tourism by elevating the national cuisine, and supports the food industry by developing skilled professionals. It also encourages local sourcing, which strengthens the economy, fosters sustainable agricultural practices, and enhances the country's global culinary reputation
Programme Name
Bachelor of Science in Culinary Arts
Regional/National
At the regional level, a Culinary Arts Programme strengthens culinary traditions by integrating local ingredients and techniques across neighboring areas. It promotes regional tourism through food-based attractions and festivals, encourages collaboration among regional chefs and food producers, and supports the local economy by fostering a network of sustainable food practices. This helps to create a unique regional culinary identity that can attract both domestic and international visitors.
Acad year
2023-2024