406_865577
Institute Code
406
Institute Short Name
SSCA
Institute Name
Symbiosis School of Culinary Arts
Document Status
None
Error Flag
None
Sequence No
16
CO PO File
Global SDG
At the global level it fosters cross-cultural exchange, sustainable practices, and culinary innovation, boosting the global tourism and food industries. It also provides multiple career oppurtunities in the dynamic hospitality sector since most of the skills are entirely transferable
National/Local
Nationally, the program strengthens the hospitality sector by producing skilled managers and chefs who uphold and promote the country's culinary heritage. This supports the national economy by attracting tourists and enhancing the quality of service in hotels, restaurants, and other hospitality venues.
Programme Name
Bachelor of Science in Hospitality & Culinary Management
Regional/National
It supports the growth of small businesses, such as local restaurants and food producers, by providing them with well-trained professionals. Additionally, it encourages collaboration among regional stakeholders, fostering a sense of community and shared cultural pride, which can further drive regional development and tourism.
Acad year
2023-2024